The Ultimate Mojito Drink Recipe to Make This Summer

Mojitos aren't just for beach vacations! With this mojito drink recipe, you can accept a refreshing rum cocktail anytime.

When it comes to festive, summer cocktails, I like a margarita as much equally the side by side gal, and I'll certainly try a sip of rum punch at a pool party. Only if I had to cull my favorite summertime refresher to sip under the sun, I'd say a mojito every single time. That's because this cocktail is fresh and citrusy without being overly sweet. The classic mojito beverage recipe is but a few simple ingredients: light rum, mint, lime, social club soda and a dash of sugar. On a hot day, that's the precise combo I'm craving poolside.

The good news is yous don't demand to be at some tropical resort or fantastic tiki bar to get the perfect mojito. Making one at home is pretty unproblematic—and it's a great way to use upward that bumper ingather of mint from your herb garden.

Before Yous Start: A Word Virtually Rum

In this recipe, be sure to utilize a calorie-free rum. Light rum helps keep this potable—and other tropical drinks like pina coladas—calorie-free and refreshing. Golden and night rums tend to have stronger flavors that are better suited for bolder cocktails or baking (dearest these rum-soaked recipes). Also, don't apply spiced rum in a mojito. The spices will overwhelm the fresh citrus and herbaceous flavors.

How to Make a Mojito at Home

Y'all can follow this recipe from our deputy editor and mojito fanatic, James Schend. You'll demand:

• ii lime wedges
• two teaspoons carbohydrate
• 2 mint sprigs
• 2 ounces light rum
• ane/2 cup club soda
• Ice
• Mint and lime slices to garnish

Step 1: Grab your muddler

The kickoff stride to a good mojito is muddling. Muddling is just mashing ingredients in the lesser of a cocktail drinking glass to aid release their flavors.

In the case of this classic mojito recipe, you beginning by squeezing the juice from two lime wedges into the bottom of a Collins drinking glass (though your favorite cocktail drinking glass will practice just fine). Add in the wedges and ii teaspoons of sugar and muddle with a cocktail muddler.

Editor's Tip:Don't take a muddler? No trouble. A pocket-size wooden spoon volition practice the task simply too.

Step ii: Printing the mint

Adjacent, grab some fresh mint leaves and printing them into the side of the drinking glass. A gentle press with the side of a wooden spoon or muddler is all you need to release all that refreshing flavor.

Editor's Tip:Be sure to merely use the leaves from the mint and not the stems. The stems can be bitter and that's not a season you want in your mojito.

Footstep 3: Top Information technology Off

Cease off this drinkable by filling the glass with water ice. Then add 2 ounces of light rum and top off with gild soda. Utilize a long spoon to requite this a quick stir, then finish off with mint and a lime wedge to garnish.

I think this cocktail is best sipped outside—adjacent to a puddle or on the beach is best. It'due south a slap-up match for these cool finger foods, too.

Put Your Own Twist on the Original Mojito Recipe

The classic mojito is simple and succulent. Information technology's too a smashing springboard for making your own mojito creations. Endeavour these variations on the original mojito recipe:

• Try tequila: An easy mode to switch upwardly the mojito formula is to swap out the rum and apply tequila instead.
• Swap the citrus: Lime is a great lucifer for mint, only so are lemon, orange and grapefruit.
• Add berries: Heave the flavour of this cocktail by adding berries in addition to or instead of lime. We've got great recipes for a blackberry version and a huckleberry option right hither.
• Make it tropical with mango: Desire this drinkable to really take you on a vacation? Try muddling some mango with the lime.
• Or make information technology tropical with coconut:Endeavour coconut rum in place of light rum. For some extra coconut flavour, top with coconut-flavored sparkling water or coconut water.

Try Some More Summery Rum Drinks

Guava Coconut Rum Cocktail

My potable is so sensational it'southward like a taste of the tropics in a glass. The guava adds a touch of sweetness to this kokosnoot drink. —Melanie Milhorat, New York, New York

Black-Eyed Susan

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drinkable is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.—Taste of Dwelling house Examination Kitchen

Pina Coladas

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drinkable can be mixed and chilled ahead of time. When ready to serve, only blend for a creamy and delicious drinkable. —Linda Schend, Kenosha, Wisconsin

Blueberry Mojitos

Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drinkable! This recipe can easily be doubled or tripled. To brand elementary syrup, combine 1/2 cup sugar and 1/2 loving cup h2o and melt over medium rut until the carbohydrate is dissolved. Elementary syrup volition go along in the fridge for a calendar week.—Michele Tungett, Rochester, Illinois

Passion Fruit Hurricanes

This is our Exam Kitchen's version of the famous Hurricane drinkable that's so popular in New Orleans. —Taste of Dwelling Test Kitchen, Greendale, Wisconsin

Cranberry Sparkler

The flavors of this refreshing cran-raspberry cocktail are great any time of yr. In winter, the cranberry makes it a good fit for vacation parties; on a warm summertime's dark, the raspberry comes to the fore. It's a favorite for our girls' night! —Susan Stetzel, Gainesville, New York

Pineapple Rum Punch

I created this with my favorite Bahamian juices. I got the inspiration for information technology from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, Due north Carolina

Mojito Slush

Whether you're splashing poolside or watching the kids inside, this slushy potable has just the right balance of minty crispness and limey tartness that's certain to tingle your taste buds. —Jessica Ring, Chicago, Illinois

Santa'southward Orangish-Kissed Cocktail

Refreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hr, at dinner or even for brunch in place of mimosas. —Claire Beattie, Toronto, Ontario

Maple Blackberry Mojito

This refreshing blackberry cocktail is how y'all take reward of prime number berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine

Nifty Great Daiquiris

You won't listen breaking out the blender for these frosty fruit drinks—they're a breeze to whip up. If you don't have fresh, use frozen peaches. A nuance of grenadine gives the gilt daiquire a blush of ruddy.—Joan Antonen, Arlington, South Dakota

Spiked Lemonade

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin

Mai Tai

This party favorite has been around for quite some time. It'southward not overly fruity and features a adept blend of sugariness and sour. For a splash of colour, garnish with strawberries and lime.—Taste of Domicile Exam Kitchen, Greendale, Wisconsin

Ginger-Orange Refresher

With or without the rum, my two-tone drinkable will impress political party impress. You lot tin can utilise another citrus fruit in place of the oranges if you'd like. —Marybeth Mank, Mesquite, Texas

Agua de Jamaica

This agua de Jamaica recipe features an iced tea made from hibiscus—tart and deep ruddy like cranberry juice. Add together rum if you lot like. —Adan Franco, Milwaukee, Wisconsin

Hop, Skip and Go

Here's a different drink for a beer-drinking crowd. It gets a bear on of sweetness from lemonade. Make information technology in a blender for a frothy, fun expect or mix in a bullpen for less foam.—Taste of Home Test Kitchen

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